- 1 C. strawberries, stems removed
- 1 C. ketchup
- 1 1/2 T. strawberry preserves
Directions: Place all ingredients into a blender or food processor and process until smooth.
My Mom's Mayonnaise
Ingredients:
1..2 egg yolks
2. 2 T. cider or white vinegar
3. 1/2 t. salt
4. 1 t. dry mustard
5. 1 1/2 C. canola or other flavorless oil
Directions: Combine the first four ingredients in a small food processor and process for a few seconds. Scrape mixture from the side of the processor bowl. Add the oil in a slow, thin, consistent stream through the processor's chute so that the egg yolk and oil will bind together to create a thick, creamy consistency - about two minutes. Adding the oil too quickly will result in a thin consistency. Store in the refrigerator for up to 2 weeks.
Yield: 1 3/4 cups